Madame B Menu (Updated 2026)

Located in Sherbrooke, this restaurant features a menu that balances traditional and contemporary culinary influences. The selection showcases both savory and sweet options, starting with appetizers such as the Panna Cotta Chèvre Mélilot, highlighting a blend of creamy cheese and aromatic herbs. Entrées focus on refined dishes crafted with seasonal ingredients, emphasizing local produce and artisanal preparations. The dessert section includes offerings like the Croustade Aux Prunes, a classic fruit tart that reflects regional flavors.

The menu is designed to provide a structured dining experience with well-defined categories, allowing diners to navigate through starters, main courses, and desserts efficiently. Pricing falls within a moderate range, aligning with the quality and craftsmanship demonstrated in the dishes. Portion sizes appear suitable for both individual diners and groups, supporting a full meal progression without overwhelming quantity. Overall, the pricing and dish composition suggest a focus on balanced, thoughtfully prepared meals that combine fresh components and traditional recipes.

The menu features a diverse selection of dishes with notable items such as Panna Cotta Chèvre Mélilot and Croustade Aux Prunes, indicating a focus on both savory and sweet options. Pricing information is limited, but the presence of refined dishes suggests a range that includes premium offerings. Menu items appear suitable across meal times, with desserts likely fitting well for post-meal options. The combination of specialty desserts alongside other categories points to a balanced approach between indulgent and accessible choices.